The kitchen of Chef Davide Oldani was the venue for 4 business experiences on innovation.
The event, organized by Banca Generali with the presence of the Managing Director of Generali, the CEO of Reply, the President of Samsung Electronics Italia, the Vice Director of La Stampa, and Fulvio and Cristina Boscolo from LMA Management team.

A discussion on innovation with an original format.
The venue was, in fact, the OGR (Officine Grandi Riparazioni – Major Repair Workshops) in the kitchen of Chef Davide Oldani, who spoke about how innovation is experienced by Italian entrepreneurship and in this case represented through the culinary / gastronomic world of high-level cuisine.


4 STORIES OF CHANGE IN THE CHEF’S KITCHEN





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